Granite
Benefits:
Granite is a stable material that is durable, easy to clean (a soft cloth and warm water is all that's required), and stain resistant--provided spills are wiped up in a timely manner. In addition, granite does not conduct heat or cold. Granite can withstand heat up to 900 degrees Fahrenheit without any affect on its surface. It also lends a natural or formal look to the kitchen depending on how the surface is finished.
Drawbacks:
Although it is a dense material, granite is somewhat porous so it is necessary to apply a water-based sealant or non-yellowing paste wax every one to two years to protect the stone. When cleaning the surface, avoid using too much soap, which may leave a residue, or products containing lemon juice or vinegar, which are highly acidic and may etch the granite countertop if not completely removed. Do not use scouring powder or steel wool, both of which may dull the finish. Spills including water, wine, and soft drinks should be wiped up immediately.
Stainless Steel
Benefits:
Stainless steel countertops offer some definite advantages over surfaces like laminates, ceramic tile, and wood. For one thing, they are tough. They are highly resistant to damage from water, heat, and many corrosive materials. While they can receive dents and scratches, such occurrences don't damage the functionality of stainless steel. If preventing bacteria and germs from invading your kitchen is among your top concerns, you will be glad to know that stainless steel countertops are the most hygienic material available.
Drawbacks:
One complaint about stainless-steel countertops is that fingerprints and smudges stand out on the shiny surface. Manufacturers have introduced new surface finishes-matte, satin, brushed, and etched-to help hide fingerprints as well as the inevitable dings and scratches. Another drawback to stainless steel can be its price. A standard countertop can start at $100-$200 sq/ft installed. Solid surface countertops made from acrylic polymers are available in many patterns and finishes, some that even imitate metal. Like stainless steel they offer easy maintenance (at around 60% of the cost).
Laminate
Why Use Laminate?
Laminates are popular for many reasons. Cost is economical compared to other products such as natural stone. Durability is challenged by comparison, but its many good features make it one of the most requested choices for millions of homeowners. In many cases, laminate tops can be installed by do-it-yourselfers. Color choices range in the hundreds along with patterns that can mimic wood, stone, fabric, and metals. In an upward trend, laminates have for many years been developed in a number of chic and trendy designs.
Maintenance of Laminate Countertops:
While laminate tops will remain attractive for many years, some care must be taken. Cuts and chips cannot be repaired or covered. The surface is sensitive to abrasives. Seams, if not sealed properly and regularly, will be subject to water leakage. If the particleboard substrate is damaged, it will buckle, and it's nonreplaceable.
Engineered Stone
Benefits:
Engineered stone costs roughly the equivalent of granite, but is somewhat easier to handle. There are several reasons to choose engineered stone for kitchen countertops. The variety in color and design is vast. It can imitate natural granite or marble or can be manufactured to meet a range of color choices, from pastels to brights to deep rich blacks and reds. Color and patterning are uniform making it a good choice if future kitchen expansion is planned. The surface is nonporous, a fact that makes it a superior option for food preparation safety and cleanup. There is never a need for polishing.
Drawbacks and Installation:
The only drawbacks are susceptibility to heat damage and scarring from any utensil that is harder than the binder. Always use trivets when setting out warm dishes and never use cutting utensils directly on the surface. Overall, engineered stone weighs much more than granite. It is suggested that a professional handle installation.
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